Preparation Instructions
Use boiled water and clean utensils for preparation
Use 4 tablespoons of powder with 225ml of water
Stir till dissolved. Avoid lumps by adding powder
1. Keep in a cold, dry place away from sunlight, heat and moisture.
2. For sachet, fold the open area and clip. You can also transfer powder to an airtight or sealed container to keep it fresh and at best quality.
3. For tins, close tightly after use.
4. Your NIDO should not be kept more than 2 months after opening.
Skimmed Milk, Lactose, Vegetable Oils, Milk fat, Maltodeextrin, Honey, Oligofructose, Calcium Carbonate, Inulin, Vitamins, Minerals, Soy Lecithin. Allergens” Contains Milk and Soya
1. Keep in a cold, dry place away from sunlight, heat and moisture.
2. For sachet, fold the open area and clip. You can also transfer powder to an airtight or sealed container to keep it fresh and at best quality.
3. For tins, close tightly after use.
4. Your NIDO should not be kept more than 2 months after opening.
Skimmed Milk, Lactose, Vegetable Oils, Milk fat, Maltodeextrin, Honey, Oligofructose, Calcium Carbonate, Inulin, Vitamins, Minerals, Soy Lecithin. Allergens” Contains Milk and Soya
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